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Speakers

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Director of AVP3

Luis Antonio Gómez

Development and implementation of innovative ingredients for health

Research associate of CIAL – CSIC

Miguel Herrero

Characterization of new functional ingredients, including the development of advanced extraction and analysis methods

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Founder & Managing Director of OCHO Amsterdam

Vanesa Fernández

Showcase of products developed from natural extracts

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Instituto Tecnológico Canarias (ITC)

Extraction and applications of sustainable proteins from seaweed

CEO of FeyeCon D&I BV

Geert Woerlee

Sustainable engineering: supercritical CO2 extraction technology

Vicepresident of Flucomp

Lourdes Calvo

Extraction, purification, and modification with supercritical fluids

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Technical sales director of Solagro

Javier Martín

Innovation and optimization in processing plants

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Manager of cooperativa Satdelcampo de Villacañas

David Pérez

Global insights on nut production, market dynamics, and trends

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Executive vicepresident of Grupo Eguia

Manuel López

Global insights on nut production, market dynamics, and trends

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General manager – CEO of Domopistacho

Ignacio Lobato

Success case in the rise of nuts industry

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Founder and general manager of Iberopistacho

Iberopistacho

Success case in the rise of nuts industry

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General manager of Quinto nut

Cristóbal Pérez

Production of nut-based proteins and ingredients

Scientific director of CLaMber

Javier Mena

Biorefinery: creating new bioprocesses and bioproducts from biomass

Director of Instituto ESB. Aromaterapia Integrada

Enrique Sanz

Market analysis and development of new applications for aromatic plants

Innovation policy office

Carlos Franco

Financial support for the development and research of new natural ingredients

Senior Researcher of Centro de Investigación Agroforestal de Albaldejito (CIAF – IRIAF)

Gonzalo Ortiz

Upcycling agroforestry by-products: developing high-value products and natural agrochemicals

Head of the biotechnology department of ITC

Flavio Guidi

Extraction and applications of sustainable proteins from seaweed

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Head of the anesthesiology department of Hospital General Universitario de Ciudad Real

Dr. Francisco Javier Redondo

From science to health: applications of extracts in medicine, nutrition, and wellness

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Head of agronomic research, aromatic and medicinal plant experimentation, and laboratory of Centro de Investigación Agroforestal Albaladejito – CIAF

Enrique Melero Bravo

R&D in applications of aromatic and medicinal plants

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Deputy Minister of Common Agricultural Policy and Agri-Environmental Policy of Junta de Comunidades de Castilla-La Mancha

Mariana de Gracia Canales

Government support for the development of innovative agricultural ingredients and extracts

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Tenured scientist of Instituto de la Grasa – CSIC

Rafael Guillén

Innovations in extracts: science and technology from the laboratory

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Technical Manager R&D Poultry of Grupo Faes Farma

Julio F. Diaz Berrocoso

Director Business Development of Multiscan

Carlos de Miguel

Innovative strategies for optimizing nut processing

Fouder of Green Pistachio

Ricardo Planas

Innovation and optimization in processing plants

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