Day 1
Thursday 16 January.
11:00
Effective strategies for innovation and optimisation in nut processing
Carlos de Miguel, l, business development and sales director of Multiscan Technologies
Javier Martín, technical sales Director of Solagro
Ricardo Planas, founder of Green Pistachio
Esaú Martinez Burgos, senior research technician, El Chaparrillo Research Centre. Moderator
Javier Martín, technical sales Director of Solagro
Ricardo Planas, founder of Green Pistachio
Esaú Martinez Burgos, senior research technician, El Chaparrillo Research Centre. Moderator
12:00
Production, market and trends in nuts and dried fruit: a global vision
David Pérez, manager of Satdelcampo Sociedad Cooperativa CLM
Manuel López, managing director of EGUÍA Food Factory
Esaú Martinez Burgos, senior research technician, El Chaparrillo Research Centre. Moderator
Manuel López, managing director of EGUÍA Food Factory
Esaú Martinez Burgos, senior research technician, El Chaparrillo Research Centre. Moderator
13:30
Natural innovation: success stories in the business of plant and marine extracts
Luis Antonio Gómez, director of AVP3
Flavio Guidi, head of section of the Biotechnology Department of the Canary Islands Technological Institute (ITC)
Vanesa Fernández, founder and CEO of OCHO Amsterdam
Ignacio Gracia Fernández, UCLM university professor. Moderator.
Flavio Guidi, head of section of the Biotechnology Department of the Canary Islands Technological Institute (ITC)
Vanesa Fernández, founder and CEO of OCHO Amsterdam
Ignacio Gracia Fernández, UCLM university professor. Moderator.
15:00
Nutraceuticals, the best investment. Present and immediate future
Miguel Ángel Márquez Fernández, coordinator of the ECOBIOBE programme (ECOlogical and BIOlogical of fresh BErenjena del Campo de Calatrava). Moderator
Andrés Moreno Moreno, professor of Chemistry at the University of CLM
José Carlos Villa Guzmán, specialist in oncology at the General University Hospital of Ciudad Real
Leticia Serrano Oviedo, from the Translational Research Unit of the General University Hospital of Ciudad Real
Florencio Rodríguez, secretary General of ASAJA CLM
Marciano Sánchez, president of the AECC of Castilla-La Mancha
Casimiro Molina Flox,, director of Depósito Aduanero Europeo SL
Andrés Moreno Moreno, professor of Chemistry at the University of CLM
José Carlos Villa Guzmán, specialist in oncology at the General University Hospital of Ciudad Real
Leticia Serrano Oviedo, from the Translational Research Unit of the General University Hospital of Ciudad Real
Florencio Rodríguez, secretary General of ASAJA CLM
Marciano Sánchez, president of the AECC of Castilla-La Mancha
Casimiro Molina Flox,, director of Depósito Aduanero Europeo SL
Day 2
Friday 17 January
11:00
Integral use of agri-food by-products to produce nutrients: turning a problem into an opportunity
Rafael Guillén, senior scientist at the Instituto de la Grasa – CSIC (Spanish National Research Council)
Julio F. Díaz Berrocoso, technical manager of Poultry R&D at Faes Farma Group
José María Pinilla Rosas, head of project management at Natac
Javier Mena, scientific director at CLaMber. Moderator
Julio F. Díaz Berrocoso, technical manager of Poultry R&D at Faes Farma Group
José María Pinilla Rosas, head of project management at Natac
Javier Mena, scientific director at CLaMber. Moderator
13:30
Exploring new opportunities in aromatic plants: analysis of markets and applications
Abelardo Carrillo Jiménez, president of ANIPAM. Moderator
Enrique Melero Bravo, head of agronomic research, aromatic and medicinal plant experimentation and laboratory at the Centro de Investigación Agroforestal Albaladejito – CIAF
Marino Bañón Arnao, managing director of PBS-Phytomel Co
Enrique Sanz, director of the ESB Institute of Integrated Aromatherapy
Enrique Melero Bravo, head of agronomic research, aromatic and medicinal plant experimentation and laboratory at the Centro de Investigación Agroforestal Albaladejito – CIAF
Marino Bañón Arnao, managing director of PBS-Phytomel Co
Enrique Sanz, director of the ESB Institute of Integrated Aromatherapy